Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Frimodt, C., 1995
Country
Locality	Not specified
Remark	Has delicate and lightly flavored meat. Contains 92 kcal in 100g edible weight.
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	78.8	17.6	2.4	1.2
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	-	-	-	-
Head/bone/fins	-	-	-	-
Waste/offal	-	-	-	-

Comment

Based on 100 g edible weight.

Search Ref. (e.g. 9948)

Glossary

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